Cap’t Loui
About
Cap’t Loui is a Cajun seafood boil restaurant in Stoneham where seafood arrives in a bag, tossed in the house’s signature Cajun spice. Diners put on bibs and dig in with their hands, and tables are covered in large sheets of paper that kids can draw on with crayons. The draw is fresh seafood, bold flavor and a loud, messy, hands-on meal.
The brand dates to 2016, when its first location opened in Massachusetts, and it has since grown into a franchise with restaurants nationwide. Its approach centers on signature Cajun spice blends and premium ingredients meant to bring the spirit of Louisiana to the table. Beyond the boils, the menu includes loaded trays and other seafood dishes, and the company emphasizes value alongside quality and variety.
What to Know
- Fresh oysters are served at participating locations.
- Franchise opportunities are offered to owners who want to open a location in their own city.
- A newsletter shares company updates and opening offers.
- The Stoneham restaurant is listed by the Stoneham Chamber of Commerce.
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