Dalia
About
Dalia is a wood-fired Spanish restaurant in South Boston inspired by tapas and a la brasa cooking over live fire. The menu is described as a celebration of the land and the sea, what the Spanish call de la tierra y del mar, made with high-quality ingredients from authentic suppliers. The goal is food that is delicious and an evening that feels memorable, in an immersive, culinary-driven setting where cooking over fire is central to the experience.
The restaurant takes its cue from sobremesa, the Spanish custom of letting a night unfold slowly so its finer details can be appreciated. Both the menu and the space are meant to help guests slow down. When the night refuses to end, guests can head downstairs to an underground speakeasy lounge, where the lights go lower and the cocktail program gets turned up a bit.
What to Know
- Dalia is chef-owner operated.
- A rustic, fireside café is set up for gatherings such as coffee with coworkers.
- Its several distinct settings are offered for gatherings and celebrations.
- It is a partner in the Meet Boston visitor directory.
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