Davio’s Northern Italian Steakhouse – Seaport
About
The Seaport branch of Davio’s Northern Italian Steakhouse brings the Boston-born restaurant’s grill-focused Northern Italian menu to the waterfront. Prime Brandt beef steaks and prime aged cuts anchor the menu, along with handmade pasta creations and fresh seafood, all backed by an extensive wine list and seasonal cocktails. A lively open kitchen and views of Boston Harbor set the tone in a spacious, white-tablecloth dining room, and outdoor dining is available.
Chef and owner Steve DiFillippo has led Davio’s since buying the original Newbury Street restaurant in 1985, and the group’s guiding line is that it is all about the guest. The Seaport dining room hosts everything from a weekday power lunch to holiday meals, such as a Thanksgiving dinner featuring Vermont free-range organic turkey, with sandwiches to take home for the next day. Private dining rooms handle sit-down dinners for 10 to 200 guests and receptions of up to 350.
What to Know
- Other Davio’s restaurants include Back Bay, Logan Airport, Lynnfield, Foxborough, King of Prussia and Reston.
- Reservations can be made online.
- Turkey dinners with all the trimmings can be ordered ahead for pickup at Thanksgiving.
- Meet Boston lists the restaurant as a special event venue.
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