Dive Bar (High Street Place food hall)

Dive Bar is a raw bar counter inside High Street Place, the downtown Boston food hall, from chef Tiffani Faison. Its menu blends Southern Gulf tradition with classic coastal New England, reflecting Faison’s Boston roots and her time living in New Orleans. Expect buttery lobster rolls and po’ boys alongside local raw oysters and hot rocks shucked and roasted with chorizo butter, all on what is described as a playful raw bar menu.

Faison is an award-winning Boston chef and restaurateur, widely known for finishing as runner-up on the first season of Bravo’s Top Chef. At High Street Place, Dive Bar shares the hall with concepts from James Beard Award nominated chefs, some of the area’s foremost cocktail experts and cult-favorite food trucks, so a group can mix raw bar plates with other cuisines and drinks in a single visit downtown.

What to Know

• High Street Place hosts private corporate and social events.
• Catering is available through the food hall’s High Rise Catering.
• The food hall offers group tours.
• Dive Bar is listed by the Downtown Boston Alliance.