Eddie Merlot’s
About
Eddie Merlot’s in Boston’s Seaport is an upscale American steakhouse built around prime-aged steaks, fresh seafood and fine wines. The dining room serves both lunch and dinner. The kitchen rotates seasonal promotions and exclusive offers through the year, so the dinner menu regularly has something new alongside the steakhouse standards, and the bar runs a happy hour with premium bar bites, cocktails and wine.
Special events are a big part of the calendar. The restaurant hosts multi-course pairing dinners, such as a five-course menu matched with Duckhorn Vineyards wines and another built around WhistlePig whiskey cocktails, and it serves a traditional Thanksgiving feast and holiday menus. Private and semi-private dining rooms handle everything from celebrations to board meetings, with a dedicated private dining coordinator to plan the details. Live music and catering are also part of what the restaurant offers.
What to Know
- Parties larger than 12 are directed to the private dining program.
- Validation stickers are available on request for the nearby South Boston Waterfront Transportation garage.
- Special menus have included four signature steaks inspired by four countries.
- Reservations can be made online.
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