Eddie Merlot’s Prime Aged Beef and Seafood – Seaport Boston

Eddie Merlot’s Seaport is a contemporary American steakhouse serving only USDA Prime beef, a grade awarded to roughly 2 percent of US beef. Steaks are hand cut in-house and aged at least 21 days for tenderness and flavor, and the menu rounds them out with fresh seafood, craft cocktails and an award-winning wine list. The restaurant calls its signature style of one-of-a-kind service the “WOW Factor.”

Floor-to-ceiling windows and exclusive artwork frame a 260-seat dining room, and the restaurant also has a luxurious lounge and an outdoor patio. Three private rooms come equipped with state-of-the-art audiovisual systems for events and meetings. The restaurant was described as the Seaport’s newest fine dining spot, and the brand says its goal is an Exceptional Experience for every guest, with elegant interiors and service that make each visit unique.

What to Know

• Takeout and delivery are available.
• Eddie Merlot’s is a multi-location steakhouse brand that also offers international franchising.
• The restaurant hosts special pairing dinners, including a WhistlePig whiskey dinner.
• Groups of more than 12 are handled through private dining.