Fogo de Chao Brazilian Steakhouse
About
Fogo de Chão in Back Bay is a southern Brazilian steakhouse a short walk from Copley Square. Dinner is a fixed-price experience: Brazilian-trained gaucho chefs circulate with 16 cuts of fire-roasted meat and carve them tableside, while a gourmet Market Table offers salads and seasonal dishes. Desserts, signature cocktails and a wine list recognized by Wine Spectator complete the meal, and the restaurant is set up for group dining.
The chain traces its roots to the Serra Gaúcha region of Rio Grande do Sul, where its founding brothers grew up cooking churrasco on a family farm. Their first restaurant opened in the countryside of Porto Alegre in 1979, followed by São Paulo, and the concept reached the United States in Dallas. Over time the menu added seafood dishes and Bar Fogo, which serves Brazilian-inspired small plates, wines and cocktails.
What to Know
- Private and semi-private dining areas fit parties from 10 to more than 100 guests.
- Takeout and catering are available in addition to dine-in service.
- The Fogo Rewards program lets regulars earn credit and perks on visits.
- The chain partners with No Kid Hungry on fundraising campaigns.
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