Fork on a Road
About
Fork on a Road is a small-batch food brand built on the idea that food is medicine and cooking is an act of love. Inspired by Ayurvedic principles and New England’s seasons, it makes artisanal spice blends, vegetarian meal kits with plant-based proteins and spices, and hands-on cooking classes. The kits are designed around fresh produce, whether it comes from a grocery store, a farmers market, a CSA share or a home garden.
Founder Suman started the business after years of caring for parents and a mother-in-law and surviving cancer, and found a sense of peace in mindful cooking. The recipes trace a path from Bihar to Bombay to Boston, honoring dishes passed down through generations while celebrating New England produce. Class and kit themes include five-lentil dal with greens, khichree, Hyderabadi biryani, vegetarian broths and seasonal grain bowls.
What to Know
- Suman teaches cooking classes at the Boston Public Library’s Nutrition Lab at the Shaw-Roxbury branch.
- Fork on a Road sells at farmers markets around Boston, including the Wakefield Farmers Market.
- Its Chai Masala blend has been featured in a soft serve at a Cambridge creamery.
- Suman has contributed recipes to Edible Boston.
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