Frank Pepe Pizzeria Napoletana
About
Frank Pepe Pizzeria Napoletana in Watertown serves the New Haven-style apizza that the Pepe family has made since 1925. Pies are coal-fired on hand-tossed dough, producing a thin, smoky crust topped with imported Italian tomatoes and family recipes. Menu staples include the fresh clam pizza with garlic, oregano, pecorino romano and olive oil, and the original tomato pie, served with or without mozzarella.
The menu runs from classics such as plain, pepperoni and sausage pies to specialty combinations: hot Calabrian chilies with marinated shrimp, chicken with broccoli as a white pizza, spinach with mushroom and gorgonzola, and a buffalo-style chicken pie. Diners can also build their own pie from a blank crust, choosing sauce, cheese and toppings. Family-style meal bundles pair a large pizza with a large salad for feeding a group.
What to Know
- The fresh clam pizza is available for dine-in and takeout only, not delivery.
- Takeout, delivery and catering are offered, and the restaurant takes part in community events.
- Every pie is finished with grated pecorino romano and olive oil.
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