Georgie’s Greek Taverna

Georgie’s Greek Taverna is a Quincy-based food truck serving homemade Greek food to Quincy and nearby South Shore towns. Every dish is made fresh from family recipes, using produce from local farms, with slow-simmered sauces and perfectly spiced meats in the style of a Greek home kitchen. The truck aims to bring authentic Greek cooking to an area where its owner felt the real thing was hard to find.

The truck is named for the owner’s father, George Plaskasovitis, known as Georgie, who grew up on the island of Corfu and came to the United States in 1964 at age 16. He worked in classic Boston restaurants before raising a family with his wife, Maria. Their home became a gathering spot where friends shared meals made from recipes passed down through generations, and the truck carries those dishes forward.

What to Know

• The owner launched the truck after retiring from the Sheriff’s Department.
• The owner and her sister, Stella, were the only Greek kids in their neighborhood growing up.
• The business is a member of the Quincy Chamber of Commerce.