Harpoon Brewery
About
Harpoon Brewery holds Massachusetts brewing permit No. 001, making it the state’s original brewery, and its Boston waterfront brewery is the place to drink beer made on-site alongside the brewery’s soft pretzels. The company calls itself New England’s largest brewer of specialty beers. Tours give a behind-the-scenes look at the brewing process, and the beer hall offers skyline views and outdoor dining for groups and casual visits alike.
Harpoon began in 1986 when college friends Dan Kenary, Rich Doyle and George Ligeti, inspired by fresh local beers they drank while traveling in Europe, decided to bring that culture to Boston. Brewer Russ Heissner developed the recipe for Harpoon Ale, first delivered in June 1987 to the Sevens Ale House and Doyle’s Cafe. Harpoon Winter Warmer became the first craft seasonal brewed in New England, and the brewery later launched its own Octoberfest celebration.
What to Know
- The European-style beer hall hosts evening events for up to 400 guests.
- A semi-private event space holds up to 70 guests.
- The brewery is wheelchair accessible and listed as good for groups.
- Harpoon also operates a second brewery in Windsor, Vermont.
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