Hawksmoor

Hawksmoor is the Boston outpost of the London steakhouse group, now open in the Fort Point neighborhood. It focuses on exceptional steak cooked over charcoal, along with seafood and a serious cocktail program, served in warm, lively rooms designed for lingering. The restaurant seats around 200 guests, offers sweeping views across the Fort Point Channel and has a large outdoor terrace suited to long lunches, celebratory dinners, date nights and group gatherings.

Childhood friends Will Beckett and Huw Gott opened the first Hawksmoor in London in 2006, setting out to create the steak restaurant they wished existed. The group has since grown to fifteen restaurants across the UK, Ireland and the US, including Dublin, New York and Chicago, and Boston opened in its twentieth year. The founders work closely with farmers who raise cattle ethically and care about sustainable farming, and the kitchen pays close attention to how beef is aged.

What to Know

• Hawksmoor Boston serves lunch, dinner and a classic Sunday roast.
• World’s Best Steaks has named Hawksmoor the second-best steak restaurant group two years running.
• The bar program was a 2025 James Beard Foundation Awards semifinalist.
• The bar has twice won the Tales of the Cocktail Spirited Award for Best International Restaurant Bar.
• Reservations can be booked in advance.