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Beantown Magazine
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Contemporary American · Boston

Henderson

About

Henderson is the lobby restaurant and bar at the Sheraton Boston Hotel in Back Bay, serving breakfast through dinner. The kitchen turns out fresh, locally inspired dishes that blend New England flavors with a modern touch, starting with classic breakfast favorites in the morning, while the expansive, sleek bar pours craft cocktails, local brews and fine wines. Set in the hotel’s transformed lobby, the space is designed for both lingering conversations and purposeful gatherings.

The restaurant is named for Sheraton founders Ernest Henderson and Robert Moore, who were Harvard classmates, and it celebrates their legacy of hospitality. Inside Henderson, a companion market called &More serves custom coffees, pastries, sandwiches and salads to take away or eat on site. Signature pours at the bar include an exclusive single-barrel Angel’s Envy bourbon, aged nine years and finished in a port barrel, made only for Henderson.

What to Know

  • The cocktail list runs from timeless classics to modern favorites.
  • The hotel also offers in-room dining.
  • Light fare and drinks are served poolside year-round.
  • The Sheraton Boston’s Club Lounge is available to Marriott Bonvoy Platinum, Titanium and Ambassador Elite members.

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