Henrietta’s Table
About
Henrietta’s Table is a farm-to-table restaurant inside The Charles Hotel in Harvard Square, serving what it calls honest-to-goodness New England cooking. Menus change daily based on what local farmers and artisans can supply, and the kitchen keeps preparations simple so organic and regional ingredients stand out. The restaurant serves breakfast, lunch and supper seven days a week, and over its 30 years it has become a dining room for Nobel laureates, celebrities and New England farmers alike.
The restaurant built its reputation under chef Peter Davis, who was honored by the James Beard Foundation as one of the best hotel chefs in America and published the cookbook Fresh & Honest in 2008. Gourmet named Henrietta’s one of America’s best farm-to-table restaurants, and Santé recognized it for excellence in sustainable cuisine. Today the kitchen is led by Executive Chef Sean Lizotte, a longtime member of the hotel’s culinary team.
What to Know
- The weekend brunch is award-winning and served on Saturdays and Sundays.
- A large outdoor patio is open during spring, summer and fall.
- Private dining space accommodates parties of up to 45 guests.
- The kitchen can design custom menus for functions such as annual meetings and rehearsal dinners.
Is this your business?
Claim it to add hours, photos, a description and a spotlight story.