honeygrow

This honeygrow sits on Northern Avenue in the Seaport, among the towers and harborside bustle of Fan Pier. The fast-casual chain builds its menu around cooked-to-order stir-fries, fresh salads and honeybar desserts, and customers can either pick a set recipe or assemble a meal from noodles, rice, greens, proteins, vegetables, garnishes and signature sauces. Orders have been placed through the chain’s own touchscreen kiosk system, and every dish is made to order.

Set stir-fries use freshly made egg white or whole wheat noodles and sauces such as sriracha tahini, spicy garlic, sesame garlic and garlic butter, alongside a red coconut curry with rice noodles and roasted tofu. Calorie counts are posted next to each dish. The Seaport location also handles pickup orders, delivery and catering for office lunches, team meals, school events and other local gatherings around Boston.

What to Know

• The red coconut curry stir-fry is marked both gluten free and vegan on the menu.
• Cold-pressed juices are sold alongside the stir-fries and salads.
• Dine-in seating is available in addition to pickup and delivery.
• A sweet soy five spice bowl pairs turkey meatballs with brown rice and green beans.