Iris Mezze (The Lineup food hall)
About
IRIS Mezze is a fast-casual Greek counter inside The Lineup food hall in the Financial District, created by Michelin-acclaimed chef John Fraser. Inspired by the street food stalls of the Eastern Mediterranean, it serves mezze, grain bowls and seasonal salads built to order. Diners choose a protein such as minted pea falafel, saffron-yogurt chicken, lamb leg chermoula or za’atar shrimp, then pick a base and a spread.
Bases include sourdough pita pockets, Greek or grain bowls, and a chopped Greek salad with marinated chickpeas and feta. Spreads include house-made hummus, tzatziki, roasted eggplant dip and roasted red pepper feta. Sides run to citrus dolmas, pita chips and house-baked pita, and dessert means pistachio-almond baklava. The concept aims to make healthy, seasonal and accessible Greek cuisine available to everyone, no matter how busy their schedule.
What to Know
- Orders are available for pickup or delivery.
- A celebratory Metaxa shot is on the menu as an add-on.
- Customer reviews single out the lamb leg chermoula pita pocket.
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