Kaia

Kaia is a Greek restaurant in Boston’s South End conceived as an homage to the Aegean coast, with flavors meant to conjure lively dinners, warm winds and cerulean coves. The kitchen takes an innovative approach to Greek cuisine, drawing on the pure earth and sea that inspire the restaurant, and the team shares the traditions behind each dish. The setting is meant to recall carefree alfresco dinners on the Greek Isles.

Drinks center on a wine program built around Aegean vineyards, along with European-style cocktails crafted with ingredients from the region, served at a central bar and on an outdoor patio. Inside, the space is designed with flowing curves that echo the tides, and it accommodates both intimate catch-ups and lively celebrations. Conversation and music create a vibrant soundscape around the food and drink.

What to Know

• Kaia is a concept from Xenia Greek Hospitality.
• Junyoung Ma is the chef de cuisine.
• The restaurant is a partner in the Meet Boston directory.