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Beantown Magazine
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Food & Beverage · Lynnfield

La Gallina

About

La Gallina, meaning “the hen,” is a coastal Mediterranean restaurant and bar at MarketStreet Lynnfield. The menu travels from Spain to Greece and beyond through small plates and larger dishes, including a homemade Greek spinach pie, a signature whipped feta and chicken souvlaki with aromatic rice and flatbread. Its oven-baked pizzas use a sourdough starter that the restaurant says has been going for more than 100 years.

German-born restaurateur Matthias Kiehm, who has worked all over the world, now calls La Gallina home, and local press covered its arrival in Lynnfield as a warm, rustic addition to the area. The room is set up for everything from a weekday cocktail hour to a long Sunday lunch, and the bar pairs craft cocktails with wines sourced from the Mediterranean region. Desserts include a ricotta gelato with fig that a food writer singled out.

What to Know

  • Spanish guitar music is featured on Wednesdays.
  • A Sunday Jazz Brunch runs regularly throughout the season.
  • The bar and lounge offer a daily happy hour menu with items like margherita pizza and zucchini chips.
  • Gift cards can be bought online and sent by email or text with a scheduled delivery time.

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