Lalibela Ethiopian Restaurant and Bar

Lalibela Ethiopian Restaurant & Bar in Watertown serves traditional Ethiopian cuisine made with high-quality ingredients. Its injera, the spongy fermented flatbread that serves as both plate and utensil in Ethiopian dining, is made from 100 percent teff, so it is naturally gluten-free. Signature dishes include doro wat, a spiced chicken stew, and kitfo, a seasoned minced beef dish, and the menu also offers vegetarian and vegan platters.

The bar serves Ethiopian beverages, including tej, the traditional honey wine, and the restaurant also makes specialty coffee. Guests can eat in the dining room, and the restaurant describes the experience it aims for as warm and cultural, rooted in Ethiopian hospitality. It shares its name with Lalibela, the town in northern Ethiopia known for its medieval churches carved out of solid rock, which are a UNESCO World Heritage Site.

What to Know

• Takeout is available.
• The restaurant offers catering for outside events.
• Private events can be hosted at the restaurant.
• Lalibela is listed with the Watertown Business Coalition.