Lexington Farmers’ Market
About
The Lexington Farmers’ Market is a producer-only market, meaning everything for sale comes directly from the vendors who grew, raised or made it. Shoppers find fresh, local produce along with sustainably raised and carefully crafted foods from Lexington and beyond. The summer market runs on Tuesday afternoons from late spring into fall at Fletcher Park in Lexington center, where it has moved back for the 2026 season.
The market works to make local food available to everyone regardless of income. It accepts SNAP, HIP and Farmers’ Market Coupons, and several of its farms participate in the Healthy Incentives Program, including Busa Farm, Freedom Food Farm, Stillman’s Farm and Kelley Farm. Beyond the summer season, it holds a Thanksgiving FEASTival on the Tuesday before the holiday and a smaller winter market, supported by local business sponsors and community partners.
What to Know
- SNAP dollars are doubled up to a set daily limit through the market’s SNAP Match program.
- WIC and Senior Farmers’ Market Nutrition Program coupons are accepted.
- The Small Yet Mighty Winter Market meets on alternate Saturdays at The Waldorf School from January to mid-April.
- Information on food assistance is available at the Market Manager’s table.
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