Little Donkey
About
Little Donkey is a global small-plates restaurant and raw bar in Cambridge’s Central Square from James Beard Award-winning chefs Ken Oringer and Jamie Bissonnette. The menu draws on the chefs’ travels and on local market fare, mixing flavors from around the world in dishes such as Istanbul meat ravioli and ramen cacio e pepe. The kitchen’s stated rule is that there are no rules, and the menu is always evolving.
The global tapas format gives guests a chance to sample food from many parts of the world in one meal. A full raw bar sits alongside vegan, vegetarian and gluten-free options, so the menu covers a range of diets. Drinks lean on an extensive wine list, a cocktail selection and a rotating beer lineup that complement the food. The restaurant is owned and operated by Oringer.
What to Know
- Reservations are taken online and by phone, including special requests.
- Little Donkey has been serving global tapas in Central Square since 2016.
- It is part of the Central Square Business Improvement District.
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