Luke’s Lobster
About
Luke’s Lobster is a Maine-bred seafood shack in Downtown Crossing built on simple dishes that highlight superior ingredients. It is best known for Maine-style lobster, crab and shrimp rolls and an award-winning clam chowder. The shack is pitched as a spot for traceable, sustainable seafood in Downtown Boston, served straight from the source without the filler. The company works directly with fishermen and keeps its preparation simple, aiming to cook the seafood to perfection.
Rolls are made the Luke’s Way: wild-caught, chilled seafood in a toasted, buttered split-top bun with a swipe of mayo, a drizzle of lemon butter and a sprinkle of secret seasoning, served with chips and a soft drink. The cozy shack also offers half-roll samplers, jumbo rolls with extra seafood and lobster bisque, and it is listed for casual dining and takeout.
What to Know
- The company is a certified B Corporation.
- Diners with food allergies are asked to tell staff before ordering.
- Warm rolls without mayo and truffle or spicy honey butter upgrades are available.
- Lobster mac and cheese and other prepared dishes can be ordered for delivery with a few days’ notice.
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