Madras Dosa Co.
About
Madras Dosa Co. is a fast-casual South Indian restaurant in the Seaport built around the dosa, a thin crepe made from fermented rice and lentil batter. Dosas are gluten-free and vegan, and they are often stuffed with fillings and served with curries and chutneys for dipping. The menu offers more than 30 versions, from the spicy chilli cheese dosa to a sweet Nutella dosa, with both vegetarian and meat options.
The restaurant comes from the team behind Godavari, a South Indian restaurant chain, and its sister restaurant Khiladi in New York, and this was their first fast-casual concept. Dosa is a staple of home cooking in southern India and a signature of the region’s street food, and the menu rounds it out with rice dishes and sides such as samosas. Diners can eat in or take their food to go.
What to Know
- Pickup and delivery are available through the major delivery apps.
- Catering is offered.
- Late-night and lunch service are part of its listing in the Seaport directory.
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