Maple & Ash Boston
About
Maple & Ash Boston is the Seaport location of a steakhouse known for an indulgent, high-energy take on the American steakhouse. The menu centers on wood-fired, dry-aged Butcher’s Reserve cuts and signature seafood towers cooked on the hearth, served alongside rare wines and cocktails that arrive with a sense of occasion. The atmosphere is vibrant and high-energy, and the restaurant promises fire-kissed flavors and impeccable service.
The Boston restaurant debuted in April 2026 under chef and restaurateur Danny Grant and Maple Hospitality Group, following locations in Chicago, Scottsdale and Miami. Alongside Maple & Ash classics, the Boston menu adds a few locally inspired dishes that nod to the city’s coastal traditions. Private dining is available, and the restaurant has a separate events contact for planning gatherings and special occasions.
What to Know
- Reservations can be made by phone, which also accepts text messages, or by email.
- An FAQ page answers common questions before a visit.
- The restaurant is hiring and posts open positions on its careers page.
- It is a partner of Meet Boston, the city’s convention and visitors bureau.
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