Atlantic Fish Company
About
Atlantic Fish Company is a Boston seafood restaurant that has served fresh catch since 1978. Fish comes straight from the harbor each morning, and the menu is printed daily to reflect what is freshest. Alongside seafood classics such as clam chowder, clams casino, fried oysters and baked stuffed Maine lobster, the kitchen offers more than a dozen contemporary seafood dishes and a range of catches of the day.
A signature raw bar features shrimp, crab, clams and oysters, and the clam chowder has won awards. The dining room has detailed woodwork and murals of the sea, and the lively bar pairs fresh shellfish with martinis, mojitos, margaritas and champagne. Wine drinkers can choose from a list of more than 200 bottles, including hand-selected international wines. The restaurant also serves brunch, offers outdoor dining and hosts private events and special occasions.
What to Know
- The restaurant never buys fish more than four days old and rejects fish treated with phosphates or brines.
- Seated private events can accommodate up to 30 guests.
- It belongs to the Tavistock Restaurant Collection, whose Preferred Guest loyalty program earns points at each location.
- Traditional and electronic gift cards are available.
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