Morton’s The Steakhouse – Boston Seaport
About
Morton’s The Steakhouse in Boston’s Seaport District sits steps from the World Trade Center on the waterfront, carrying on the national steakhouse brand’s club-like atmosphere and signature menu. The kitchen serves USDA prime aged, grain-fed beef, fresh fish and seafood, classic steakhouse sides and decadent desserts. The interior design incorporates the area’s waterfront setting, and the restaurant suits everything from upscale private functions to post-work cocktails.
Bar 12-21 has panoramic views of Boston Harbor, seating for dining, televisions and a Bar Bites menu, along with top-shelf cocktails like the house Mortini. A 100-seat seasonal patio adds outdoor dining, while two boardrooms and a spacious dining room host meetings and events. Morton’s has received the OpenTable Diners’ Choice Award for Best for Steak and a Wine Spectator Award of Excellence for its wine list.
What to Know
- Discounted self-parking with validation is available in the nearby Seaport garage, and valet is offered at the Seaport Hotel next door.
- A dress code applies, and reservations can be made in advance.
- Takeout, delivery through major apps and event catering are available.
- The bar runs a Power Hour in the early evening for after-work guests.
- Gary M. Boss serves as general manager.
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