New City Microcreamery
About
New City Microcreamery is an ice cream and coffee shop in Central Square, one of several locations alongside Hudson, Arlington, Chestnut Hill and a seasonal spot in Bolton. Its signature is liquid nitrogen ice cream: scratch-made bases steep with real ingredients for up to 24 hours, then are frozen with liquid nitrogen at more than 300 degrees below zero, which creates tiny ice crystals and an exceptionally smooth texture. The freezing process also makes for quite a show.
Founded in 2015, the business started from a childhood dream of a world where ice cream rules. Bases and mix-ins are made in-house, and after hardening overnight the ice cream takes on the dense, chewy texture New England is known for. The shop is also a morning stop, with locally sourced coffee, handcrafted lattes, house cold brew, and bagels and pastries from an in-house pastry chef, plus free WiFi.
What to Know
- MassLive ranked it the best ice cream in Massachusetts in an evaluation of flavor, texture, creativity and service.
- The Remix Series puts new twists on classic New City flavors.
- Online ordering is available.
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