Nussli118 ★
About
Nüssli118° is a Cambridge shop and kitchen making organic, plant-based treats that are vegan and gluten-free, built from raw, sprouted nuts and seeds, naturally sweet fruits and fresh vegetables. The lineup includes sweets and savories such as chocolate pecan squares, lemon ginger squares and pear cardamom sprouted nut granola, plus vegan chocolate, superfoods, bundles and samplers. Gourmet and corporate gift options are also available.
Founder Angela Hofmann, a former architect, began her health journey more than 20 years ago after a pre-diabetes diagnosis led her to study the healing power of food. Finding few nourishing plant-based snacks in stores, she started making her own; friends and their friends asked for more, and the hobby became a Black-owned, women-led nutrition brand. The name joins “Nüssli,” Swiss German for “little nut,” with 118°, the highest temperature at which raw foods can be heated and still keep their living nutrients.
What to Know
- The shop hosts monthly plant-based vegan dinners.
- Nüssli118° sells at the Copley Square Farmers Market on Fridays during the season.
- Online orders can be picked up in store.
- A bi-monthly newsletter shares recipes and seasonal offerings.
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