One Mighty Mill

One Mighty Mill’s Lynn test kitchen and cafe is where the company got its start and where it still tests new creations daily with its fresh, stone-milled flour. The cafe serves bagels, sandwiches and coffee, along with whatever else the team thinks up. The company has used the same mill since its beginnings, and it says it is inspired by generations of earlier bakers and works to keep their traditions alive.

The company was founded on the belief that industrial milling and chemical farming have hurt flour quality and nutrition. To change that, it partners directly with organic, regenerative farmers who commit to extended crop rotations and biodiversity, sources as much local organic wheat as possible and builds its own stone mills. Its products are USDA organic and made without seed oils, refined sugar, artificial preservatives or enriched flour.

What to Know

• The company bakes bagels, bread, tortillas and pretzels with its stone-milled flour.
• Its products are sold widely, which the brand describes as basically everywhere.
• Its whole grain products include varieties topped with seeds and its Mighty Everything Seasoning.
• It is listed with the Downtown Lynn Cultural District.