Para Maria at The Envoy Hotel, Autograph Collection

Para Maria at The Envoy Hotel, Autograph Collection, is a Latin-inspired Seaport restaurant serving elevated comfort food with global flair. The menu pairs the familiar with the unexpected, putting New England lobster rolls alongside sweet shrimp ceviche, kimchi hot dogs and guacamole. Frozen margaritas are a patio fixture at golden hour, smoked meats and vegetables come off the grill, and melting paletas offer something sweet on a warm evening.

Chef Tatiana Pairot Rosana leads the kitchen and also heads Rooftop at the Envoy and the hotel’s in-room dining. Raised in Miami in a Cuban family, she named the restaurant for her grandmother Maria and built it around the idea of sharing food with family and friends. The breakfast menu includes eggs with crispy ham and smoked paprika hollandaise, a breakfast sandwich of roasted pork, ham and Swiss on an English muffin, and sweet cornmeal with condensed milk, bananas and maple syrup.

What to Know

• Outdoor dining is available on the patio.
• Chef Rosana is a two-time Chopped Champion and has competed on Beat Bobby Flay.
• Limited-time seasonal menus include a fall Para-Normal collection of cocktails and bites.
• The restaurant is a Meet Boston partner listed for special occasions.