Pennypacker’s (High Street Place food hall)
About
Pennypacker’s brings its porchetta-centered menu to the High Street Place food hall in downtown Boston. The star is slow-roasted, skin-on pork marinated in rosemary, garlic and fennel, served in sandwiches, salads and bar snacks. The signature Porchetta Sandwich comes on a house ciabatta roll with broccoli rabe, onions agrodolce or a seasonal mostarda, and it has built a cult following among pork lovers who have sought out this location.
The stall is one of the concepts inside High Street Place, a modern downtown food hall that brings together chefs nominated for James Beard Awards, some of the area’s foremost cocktail experts and cult-favorite food trucks. Pennypacker’s describes itself as Boston’s authority in all things porchetta, with a menu built around its love of roasted meats. The Downtown Boston Alliance lists it under American food and casual dining and takeout.
What to Know
- High Street Place hosts private corporate and social events in the food hall.
- Catering is available through the food hall’s High Rise Catering program.
- Group tours of the food hall can be arranged.
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