Perillas

Perillas serves fresh Korean food made from scratch, with rice bowls and Korean-inspired tortilla dishes at the center of the menu. Bowls pair proteins such as soy-marinated sliced beef, grilled chicken, gochujang-marinated pork or baked tofu with white rice, carrots, zucchini, mild and spicy kimchi cucumbers and tangy red radish, finished with scallions, sesame oil and nori. Diners can add house gochujang or yum-yum aioli as they like.

Founder James started Perillas on the belief that all people should be treated with dignity and respect, a value he ties to both the scratch cooking and the customer experience, and he asks customers to speak up if the restaurant ever falls short so it can make things right. The menu also includes flour tortilla dishes filled with Mexican blend cheese and either beef or gochujang pork, drizzled with aji verde and gochujang aioli.

What to Know

• Locations include one in Boston Logan Airport’s Terminal C.
• Pork belly with KBBQ paste and marinated short ribs are served only at select locations.
• A vegetable rice bowl without meat is also on the menu.
• The business is listed as Asian-owned in the Greater Boston Chamber of Commerce directory.