Porto Boston
About
Porto Boston is a coastal Italian and Mediterranean restaurant in Back Bay from James Beard Award-winning chef Jody Adams. The menu leans on handmade pasta, fresh local oysters and seafood, and Mediterranean-inspired entrées, with New England influences in the cooking. A lively bar and an expansive outdoor patio give the place a seaside feel in the middle of the city, and the restaurant aims to evoke an escape to the Italian coast.
The kitchen takes pride in dishes that take days to prepare, and in summer it looks to source vegetables from the Copley Square Farmers Market just down the street. Porto is also an event venue, with private, semi-private and full-restaurant buyout options for groups from about 20 to 200 guests. Event menus include prix fixe lunches and dinners and hors d’oeuvres selections drawn from the restaurant’s coastal Mediterranean and New England-inspired cooking.
What to Know
- Amalfi Dining Experiences are offered as special reservable events.
- Reservations can be made online.
- The website names Josue Louis as executive chef leading the culinary team.
Is this your business?
Claim it to add hours, photos, a description and a spotlight story.