Raising Cane’s

The Downtown Crossing Raising Cane’s serves the chain’s deliberately narrow menu: cooked-to-order chicken finger meals paired with Cane’s Sauce, which is made fresh daily. Combos add crinkle-cut fries, Texas toast and coleslaw with a fountain drink or tea, and a larger combo steps up to six chicken fingers, two sauces and a large drink. For groups, a bigger order feeds six to eight people and comes with eight Cane’s Sauces.

The restaurant opened on what the company called a “golden birthday”: it was the 828th Raising Cane’s, and it debuted on August 28, exactly 28 years after the first location opened in Baton Rouge, Louisiana. The brand frames its focus on chicken finger meals as its “One Love,” and says its crew makes it happen, its culture makes it unique and the community makes it all worthwhile.

What to Know

• Raising Cane’s was founded by Todd Graves and named after his yellow Labrador.
• Orders can be placed online or through the Raising Cane’s app.
• The Box Combo includes four chicken fingers, fries, Texas toast, coleslaw, one sauce and a drink.
• The restaurant belongs to the Downtown Boston Alliance business improvement district.