Rocky Neck Fish

Rocky Neck Fish runs a seafood counter in Milton that sells hand-selected, responsibly sourced fish and shellfish, with fresh deliveries every day of the week. The daily case typically includes cod, haddock, swordfish, halibut, grey sole, king salmon, day boat scallops, shrimp, sushi-grade tuna and Atlantic salmon. The kitchen also makes its own fish, crab and lobster cakes and homemade lobster rolls each day, giving shoppers prepared options alongside the raw fish.

The company was founded in 2004 by chef Steve Gennodie, a Culinary Institute of America graduate who cooked at the Four Seasons in New York and Boston before moving into seafood wholesale. Its first two markets opened inside the Fruit Center Marketplace stores in Milton and Hingham, and Rocky Neck buys directly from fishing boats. Besides retail, it supplies Boston restaurants, including Mistral and Grill 23, and runs the Chatham Fish Pier Market on Cape Cod.

What to Know

• The retail freezer stocks homemade clam chowder, lobster bisque base, stuffed clams, salt cod, octopus and calamari.
• Lobster and shrimp cocktail trays can be ordered in advance.
• Curbside pickup is available in Milton and Hingham.
• Special orders can be placed for seafood that is not regularly in stock.
• The company has sold fish at seasonal farmers markets in Braintree, Cohasset and Beverly.