ROW 34
About
Row 34 Burlington is the District Avenue location of the Row 34 seafood restaurant, which also has a location in Boston’s Seaport. The restaurant describes itself as an approachable, convivial neighborhood restaurant and bar that celebrates New England’s seafood traditions and the farmers, fishermen and lobstermen who inspire them. Oysters and cocktails lead the offerings, alongside an expansive menu that is printed fresh every day.
The restaurant sits along District Avenue, where it anchors a growing dining scene just north of Boston. Much like the Seaport location, it aims to welcome locals, visitors and everyone in between who want to enjoy each other’s company over a meal. Guests can dine indoors or order takeout. Hannah Oettgen serves as general manager, and Isaac Reyes leads the kitchen as executive chef.
What to Know
- Free parking is available in lots behind the restaurant, off District Avenue.
- Dedicated spaces are set aside for pickup and curbside orders.
- Its chamber listing includes catering among the restaurant’s services.
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