Rowes Wharf Sea Grille – Boston Harbor Hotel
About
Set beside the grand archway of Rowes Wharf, the Sea Grille is the restaurant at the Forbes Five-Star Boston Harbor Hotel. It pairs a contemporary design with an innovative, seafood-driven menu from Executive Chef David Daniels, built around fresh catches from local waters and seasonal ingredients that change with the seasons. Breakfast, lunch, dinner and dessert are all served, with power breakfasts on weekdays and leisurely lunches and dinners with harbor views on weekends.
In warmer months, a harborside terrace shaded by large umbrellas opens for al fresco dining. The terrace seats about 90 guests, while the interior holds roughly 100, including the bar area. In summer, guests on the terrace also enjoy live entertainment as part of the hotel’s award-winning Summer in the City Entertainment Series. The restaurant is also listed as a special event venue and a place for special-occasion meals.
What to Know
- Weekend brunch is offered alongside breakfast, lunch and dinner.
- Boston Harbor Hotel gift cards are accepted here and at the hotel’s other restaurants and bars.
- Reviewers have praised its expertly prepared seafood and attentive service.
- Its Meet Boston listing places it under farm-to-table dining.
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