bartaco
About
bartaco in Hingham brings a coastal, laid-back restaurant inspired by the beach culture of Brazil, Uruguay and southern California to the heart of town. The menu is built around handcrafted tacos served on small corn tortillas or Bibb lettuce shells, with fillings ranging from chicken tinga, mojo pork and chorizo to ancho-crusted tuna, tempura cod, crispy oysters, glazed shrimp, roasted cauliflower and a chickpea fritter with tzatziki. Everything is made from scratch.
Beyond tacos, the kitchen turns out rice bowls, salads such as a chopped salad and a kale Caesar, chicken tortilla soup, a garlic-herb half chicken with Peruvian-style green chile sauce, a cod and shrimp dish, diced ahi tuna, and a crispy duck tortilla with birria-style broth. Starters include guacamole, an elote-inspired esquites dip and fried plantains. Drinks lean on a curated tequila list, craft cocktails and aguas frescas, and the room suits a relaxed lunch or a night out.
What to Know
- The restaurant offers dine-in, pickup and delivery every day.
- A weekday happy hour is served at the bar.
- Build-your-own taco bar packages are available for parties.
- Diners who can’t decide can order a sampler with one of each taco.
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