SAVR
About
SAVR is a two-story waterfront restaurant in the Seaport with harbor views, serving bold, handcrafted cooking from Chef Danny Levesque. The menu runs from house-made pastas and inventive seafood dishes to expertly grilled premium steaks, with signature starters such as lobster potstickers and Thai chicken meatballs. The kitchen aims for a balance of comfort and innovation, suited to a gathering with friends or an intimate evening out.
Guests can choose among several spaces depending on the weather and the occasion. On sunny days there is patio seating on the first floor, a second-floor terrace and an outdoor bar, and each level has its own full bar for sunset cocktails or weekend celebrations. The culinary team aims for a dining experience that feels both refined and welcoming, day or night.
What to Know
- Reservations are recommended, though walk-ins are always welcome.
- The outdoor bar is first come, first served.
- The restaurant serves both lunch and dinner.
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