Seaport Eats: Food Trucks

Seaport Eats is a food truck pop-up in Boston’s Seaport for anyone craving a quick snack, something sweet or an on-the-go bite. The lineup includes Chicho’s Street Corn and Chivo’s Taqueria. Chicho’s serves Mexican esquites in cups loaded with corn, mayo, crema, cotija and hot sauce, and bills itself as Boston’s go-to for authentic Mexican street corn, a cult favorite in the city.

Chicho’s was founded by Cesar Guzman as an homage to his Mexican heritage and the street corn he ate growing up in McAllen, Texas, near the Mexican border, and it built its following on Boston’s streets before landing at Seaport. Chivo’s Taqueria, based in Cambridge, serves Mexican and Salvadoran tacos, burritos, pupusas, bowls and quesadillas, made to order at a fast-casual pace for a loyal following.

What to Know

• The 2026 pop-up runs from August through October.
• Chef Dave and Boss Hawgg BBQ join the trucks roadside on Seaport Boulevard every Saturday in September.
• The barbecue menu features ribs, grilled chicken and lobster tail off Chef Dave’s grill.