Snap Chef

Snapchef is a food service staffing and culinary operations company that supplies commercial kitchens with trained workers and leadership. It places everyone from dishwashers, prep staff and line cooks to executive chefs, and it consults on kitchen operations to improve workflow, cut food costs and keep standards high. Clients include hospitals and senior care communities, restaurant groups and chains, and some of the country’s largest food service operations.

The company has worked in the field for more than 20 years and is headquartered in Worcester. It describes its approach as hands-on: rather than simply sending staff, it trains, coaches and supports them on site so they meet each client’s standards. For senior roles such as culinary directors, kitchen managers and chief culinary officers, Snapchef runs permanent searches that cover sourcing, screening, interviews and compensation negotiations, backed by a guarantee period.

What to Know

• Workers are prepared through ServSafe certification, FastTrack training and custom programs.
• Both temporary and permanent placements are available.
• Support is available around the clock for staffing emergencies.
• The company is listed by Four Corners Main Street and the Greater Boston Chamber of Commerce.