Stillwater
About
Stillwater is a downtown Boston restaurant that serves comfort food with a twist in a lively space. The menu is built on fancified versions of classic dishes, filed under modern comfort food and American cuisine, and the bar adds fresh cocktails to the mix. At the helm of the kitchen is Chef Sarah Wade, a local expert in gourmet junk food and a champion of the Food Network’s Chopped Gold Medal Games.
The restaurant describes itself as group friendly, and Meet Boston lists it as both a special event venue and tour friendly, so it can be an option for parties and organized groups as well as everyday meals. It appears in the City of Boston’s neighborhood business guide and in the Chinatown Main Street directory, reflecting its place within the Chinatown Main Street district in downtown Boston.
What to Know
- Metered parking is available on the street outside.
- An open-air parking lot sits nearby, and the State Street Building on Bedford Street has a parking lot.
- Diners can choose between indoor seating and a patio.
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