Sumiao Hunan Kitchen

Sumiao Hunan Kitchen is a contemporary Chinese restaurant and bar in Kendall Square devoted to Hunan cuisine, one of China’s eight famous culinary traditions, known for bright colors and bold flavors. Founder Sumiao Chen, a restaurateur and scientist, describes it as the first Boston-area restaurant to serve Hunan food. The menu spans Hunan tapas and appetizers, vegetable and Impossible meat dishes, seasonal specials and chef’s recommendations, alongside Asian-inspired spirits, cocktails and wine.

The name means sketch in Chinese, a nod to how the kitchen blends tradition with modern twists, and the dining room is decorated with sentimental works of art. The restaurant aims to challenge the idea that Chinese food is a low-cost, low-quality experience, emphasizing fresh, health-conscious dishes and localized ingredients. It serves lunch and dinner, plus authentic weekend specials for adventurous eaters, and offers private event spaces for parties, meetings and gatherings of any size.

What to Know

• It is recognized with a Bib Gourmand in the MICHELIN Guide.
• Its honors list includes the MRA Restaurateur of the Year award in 2022.
• It has appeared on Boston Magazine’s Best of Boston and Eater’s list of Boston’s best restaurants.
• Takeout, delivery and catering are available.
• The restaurant is women-owned.