Sweetgreen (87 School St.)
About
Sweetgreen’s School Street location gives Downtown Boston a stop for the chain’s salads, grain bowls, wraps and warm plates. Everything is made in-house from scratch, starting with whole produce delivered that morning, and the company sources local and organic ingredients from farmers and partners it trusts. Dishes can be ordered from the set menu or made to order, which makes the restaurant a practical pick for anyone downtown who wants a quick, fresh meal.
The brand began in 2007 in Washington, D.C., and has grown into a national chain known for seasonal menus and close ties to growers. Bowls pair ingredients such as kale, wild rice, warm quinoa, roasted sweet potatoes and spicy broccoli with proteins like antibiotic-free chicken or roasted tofu. Sides include roasted sweet potatoes with dipping sauces and locally made rosemary focaccia, and allergen information is listed for most items on the menu.
What to Know
- Sweetgreen offers catering for workplace events and celebrations.
- An Outpost program provides daily batch delivery to offices.
- Bread comes from regional bakery partners.
- A credits program lets employers subsidize meals for remote teams.
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