Tavern In the Square
About
Tavern in the Square in Burlington is an updated version of the classic neighborhood bar, suited to a beer after work, a date, a game with friends or a relaxed family dinner. The menu covers American tavern fare with broad appeal, from wings and cornflake-fried chicken tenders to nachos, flatbread dips, dumplings, pizza and pretzels with beer cheese. A full selection of craft beers and cocktails rounds out the bar side.
The restaurant puts particular emphasis on allergy safety. It uses fryers that are completely gluten-free, dairy-free and nut-free, and many dishes are marked gluten-free, vegetarian or vegan. When a guest reports an allergy, the order is flagged for the kitchen and servers, allergen picks mark the dish, dedicated prep steps limit cross-contact, and a manager checks the plate. The Burlington location is led by General Manager Jose Garcia and Executive Chef Oscar Landaverde.
What to Know
- A late-night menu is offered on Thursday, Friday and Saturday nights.
- Wings and tenders come with a choice of sauces, including honey sriracha, buffalo and maple gochujang.
- Gluten-free cauliflower crust and plant-based cheese substitutions are available.
- Online takeout ordering is listed as coming soon.
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