The Bancroft
About
The Bancroft is a chef-driven modern American steakhouse and craft cocktail lounge in Burlington that pairs old-school hospitality with an urban, new-school look. Beyond steaks, the menu leans heavily on New England seafood: local oysters, Wellfleet clams, Ipswich fried whole belly clams, sea scallops, swordfish and seafood towers, alongside handmade ravioli, prime steak tartare and composed salads. A dedicated beverage and cocktail program anchors the lounge side of the room.
Established in 2014, the restaurant is part of the Webber Restaurant Group, and its gift cards can be used at any of the group’s restaurants. Several dishes name their sources, such as Vermont Maplebrook burrata, Berkshire Blue cheese and Giannone Farm brick chicken. Other entrées include Szechuan-crusted ahi tuna, charcoaled salmon, lobster tail risotto, Colorado lamb chops and skirt steak with charred avocado, and the raw bar adds tiger shrimp, lobster tails and toro tuna belly sashimi.
What to Know
- Reservations can be made in advance.
- A gluten-sensitive menu and a children’s menu are available.
- Takeout is not currently offered.
- Gift cards can be bought in person or mailed, with an instant digital option.
Is this your business?
Claim it to add hours, photos, a description and a spotlight story.