The Block at Woods Hill

The Block at Woods Hill is a farm-driven small plates restaurant in the Seaport serving seasonal dishes, house charcuterie, dry-aged meats and fish, and biodynamic wines. Ingredients are pasture-raised and 100 percent grass-fed and finished, and when available all meats come from The Farm at Woods Hill in Bath, New Hampshire, which uses regenerative farming. Guests can sit at the indoor wine bar.

The restaurant is the next expression of Woods Hill’s farm-driven dining, built around vertically integrated sourcing and transparency. Dry-aging chambers are visible within the dining room, and the kitchen is verified seed-oil safe by Seed Oil Scout. An on-site market sells charcuterie, cheeses, broths and pantry staples from the farm and from trusted partners who share its values of stewardship and responsible farming.

What to Know

• When the farm cannot supply enough meat, the restaurant buys from farmers who share its practices.
• Outdoor dining is available on a waterfront patio.
• The restaurant is listed as suited to special occasions.
• Meet Boston lists it as contemporary American and farm-to-table.