The Parrot
About
The Parrot is an oceanfront restaurant and bar in Hull with a rooftop deck and two cocktail lounges, billed as Hull’s premier seaside restaurant and bar. The kitchen serves seafood, pastas and burgers, with a menu that mixes New England staples and Latin and Asian accents: smash burgers, haddock sandwiches, stuffed quahogs, chowder fries topped with bacon and cheddar, tacos on corn tortillas, nachos and a layered dip.
Larger plates include a spicy seafood stew of clams, mussels, shrimp, haddock, salmon and chorizo, steamed Chatham mussels with fries, Caribbean-spiced chicken with rice and beans, and a rice bowl with kung pao sauce and bok choy. A breakfast and brunch menu brings smash burger breakfast sandwiches, omelettes, brioche French toast, eggs Benedict and steak and eggs with chipotle-lime grits. Salads, house-made chili and starters like guacamole and chips fill out the list.
What to Know
- The Caesar salad uses a house-made dressing with anchovies.
- Vegetarian-friendly options include a caprese salad and grilled vegetables with pita.
- Burgers and several dishes can be customized with add-ons such as bacon or avocado.
- The Parrot is a member of both the Hull Nantasket and South Shore chambers of commerce.
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