The Smoke Shop BBQ
About
The Smoke Shop BBQ in Harvard Square is pitmaster Andy Husbands’ tribute to one of America’s oldest cuisines, built on more than 20 years on the competitive barbecue circuit and nearly 30 years as a Boston chef. The menu centers on award-winning barbecue such as Famous Wings coated in agave and pit spices, 1st Place Ribs and Texas-style brisket, backed by classic sides and inventive appetizers.
Whiskey gets as much attention as the meat. The bar carries nearly 250 American whiskeys, billed as the largest collection in New England, including bottles like Pappy, Weller Antique and WhistlePig Boss Hog plus custom collaborations, along with craft beer and cocktails unique to each location. The restaurant can host celebrations, or the team can cater off-site, including smoking on location with a Lang smoker and an appearance by Husbands himself.
What to Know
- Boston Magazine named The Smoke Shop Boston’s Best BBQ.
- Other locations operate in Boston and Somerville.
- Thanksgiving feasts, whole turkeys and a la carte sides can be ordered for the holiday.
- Each location’s space can be customized for private events.
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