The Smoke Shop BBQ – Seaport
About
This Seaport outpost of The Smoke Shop BBQ brings competition-style barbecue from World Barbecue Champion chef Andy Husbands to a group-friendly restaurant and event venue. Slow-cooked platters of burnt ends, pork ribs, Texas hot links and brisket come with sides such as sweet and spicy coleslaw and collard greens, served with family-style hospitality that aims to recall favorite barbecues of the past for diners and visiting groups alike.
Husbands developed the concept over more than two decades of competing, planning and research, along with nearly 30 years cooking in Boston. Beyond the food, the bar pours from a list of nearly 250 American whiskeys, along with craft beer and cocktails specific to each location. Groups can book the space for celebrations, or bring the barbecue to them through catering that can include smoking on site with a Lang smoker.
What to Know
- The restaurant is listed as tour friendly.
- Boston Magazine has named The Smoke Shop Boston’s Best BBQ.
- Sister locations operate in Cambridge and Somerville.
- Holiday catering includes Thanksgiving feasts and whole turkeys.
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